شيف تنفيذي

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
We're looking for an exceptional Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team in a dynamic, fast-paced hospitality environment.
Lead, recruit, and develop a dynamic kitchen team, fostering a collaborative and motivational work environment that promotes continuous improvement and professional growth
Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values, guest preferences, and local market demands in Riyadh
Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency and excellence across all dishes
Oversee kitchen operations, including workflow optimization, equipment maintenance, and efficient utilization of all kitchen resources
Implement and enforce HACCP food safety protocols, halal compliance standards, and hygiene requirements, conducting regular audits and comprehensive staff training
Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms while maintaining strong supplier partnerships
Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation without compromising quality standards
Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency across all culinary operations
Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets and organizational goals
Train and mentor kitchen staff on food safety, culinary techniques, halal preparation methods, and professional development, creating a culture of excellence
Ensure compliance with all health, safety, sanitation, and local regulatory requirements specific to the Riyadh hospitality market
Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback with transparency and professionalism
Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu while respecting local culinary traditions
Demonstrate assertive decision-making in high-pressure environments while maintaining empathetic and supportive leadership
Required Skills & Expertise:
Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus
Strong leadership and team management skills with experience leading large kitchen teams
Comprehensive knowledge of HACCP food safety protocols and sanitation standards
In-depth understanding of halal food preparation standards and Islamic dietary requirements
Proficiency in cost analysis, budget management, and P&L responsibility
Excellent organizational and time management abilities with strong attention to detail
Vendor negotiation and supplier relationship management experience
Proficiency in kitchen equipment operation and maintenance
Strong communication skills (written and verbal) in English
Problem-solving abilities and decisiveness in high-pressure environments
Analytical mindset with ability to interpret financial data and optimize operations
Experience:
Minimum 8-10 years of professional culinary experience in high-volume food service operations
Proven track record of successfully leading and developing kitchen teams
Experience managing kitchen budgets and controlling food costs
Demonstrated success in menu development and culinary innovation
Experience in international or luxury hospitality settings (preferred)
Experience working in Middle Eastern hospitality environments or with diverse culinary traditions (preferred)
Education & Certifications:
Culinary degree or professional culinary certification from an accredited institution
HACCP Food Safety Certification (required)
ServSafe or equivalent food safety certification (preferred)
Personal Attributes:
Passionate about culinary excellence and continuous improvement
Organized, resilient, and able to thrive in fast-paced environment

Apply directly at Accor (KSA)